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A La Carte
Three farm fresh eggs, your choice of smoked bacon or maple sausage. Served with signature potatoes, toast, and coffee or juice.
Toasted bread stuffed with American cheese, smoked bacon, egg omelet, tomatoes, baby spinach, and guacamole. Served with signature potatoes.
Mushrooms, caramelized onions, roasted red peppers, and baby spinach, stuffed with cheddar cheese, served with signature potatoes and toast
Flour tortilla stuffed with our southwest omelet, potatoes, mucho cheese, topped with enchilada sauce, guacamole, sour cream, and pico de gallo.
Smoked Lox Omelet
Four farm fresh eggs stuffed with sweet red onions, lox and topped with cream cheese, served with a toasted bagel and signature potatoes.
Crème Brule French Toast
Wildberry compote, syrup, vanilla glacé, whipped cream, berries, cinnamon, and powder sugar.
Nutella French Toast
Stuffed with smoked bacon and Nutella, topped with whipped cream, powder sugar, and strawberries.
Sazi Want S'Mores
French toast stuffed with Nutella, marshmallows and syrup, whipped cream, graham crackers, drizzled with chocolate sauce and powder sugar.
Smoked Lox Benedict
Toasted bread topped with cream cheese, lox, and two farm fresh eggs poached, topped with hollandaise sauce, served with signature potatoes.
Sweet yellow plantains, roast pork, two farm-fresh eggs poached, drizzled with garlic tomato hollandaise, served with signature potatoes.
Skillets & Savory
Corn tortillas, three farm fresh eggs topped with fresh salsa, Mexican mixed cheese, potatoes, and guacamole.
Three farm-fresh eggs with smoked bacon, sausage, spinach, red peppers, and caramelized onions, topped with potatoes and cheese.
My mom made this delicacy for me, especially after a hangover. Chilaquiles are fresh corn tortillas chips, cooked in salsa with cheese and baked, topped with a chorizo omelet, and sour cream.
Fried Chicken & Waffle
Southern-fried boneless chicken breast and cheddar waffle, syrup, red raspberry jam, powder sugar, and maple aioli.
Signature Tacos Special
Battered and lightly fried, served on corn tortillas with baby lettuce, tomato aioli, pico de gallons, and queso fresco