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A La Carte
Toasted bread stuffed with American cheese, smoked bacon, egg omelet, tomatoes, baby spinach, and guacamole. Served with signature potatoes.
Mushrooms, caramelized onions, roasted red peppers, and baby spinach, stuffed with cheddar cheese, served with signature potatoes and toast
Flour tortilla stuffed with our southwest omelet, potatoes, mucho cheese, topped with enchilada sauce, guacamole, sour cream, and pico de gallo.
Crème Brule French Toast
Wildberry compote, syrup, vanilla glacé, whipped cream, berries, cinnamon, and powder sugar.
Nutella French Toast
Stuffed with smoked bacon and Nutella, topped with whipped cream, powder sugar, and strawberries.
Sweet yellow plantains, roast pork, two farm-fresh eggs poached, drizzled with garlic tomato hollandaise, served with signature potatoes.
Skillets & Savory
Corn tortillas, three farm fresh eggs topped with fresh salsa, Mexican mixed cheese, potatoes, and guacamole.
Three farm-fresh eggs with smoked bacon, sausage, spinach, red peppers, and caramelized onions, topped with potatoes and cheese.
My mom made this delicacy for me, especially after a hangover. Chilaquiles are fresh corn tortillas chips, cooked in salsa with cheese and baked, topped with a chorizo omelet, and sour cream.
Fried Chicken & Waffle
Southern-fried boneless chicken breast and cheddar waffle, syrup, red raspberry jam, powder sugar, and maple aioli.
Grill chicken breast, peppers, and onions, packed with cheese, toasted to crispy, melted to perfection in a soft flour tortilla. Served with cool sour cream, guacamole, and salsa.
Topped with smoked bacon, cheese, and fried eggs with signature potatoes and maple aioli.
Signature Tacos Special
Battered and lightly fried, served on corn tortillas with baby lettuce, tomato aioli, pico de gallons, and queso fresco
Garlic Shrimp Tacos
Sauteéd with peppers and onions topped with spring mix, queso fresco, and Serrano aioli