CHEF VARGAS Online Ordering Menu

Three farm fresh eggs, your choice of smoked bacon or maple sausage. Served with signature potatoes, toast, and coffee or juice.

Toasted bread stuffed with American cheese, smoked bacon, egg omelet, tomatoes, baby spinach, and guacamole. Served with signature potatoes.

Mushrooms, caramelized onions, roasted red peppers, and baby spinach, stuffed with cheddar cheese, served with signature potatoes and toast.

Cremini mushrooms, tomatoes, and baby spinach with egg whites, topped with queso fresco, served with signature potatoes.

Flavored with roasted red peppers and onions, stuffed with cheese, topped with pico de gallo, guacamole, and sour cream.

Flour tortilla stuffed with our southwest omelet, potatoes, mucho cheese, topped with enchilada sauce, guacamole, sour cream, and pico de gallo.

Four farm fresh eggs stuffed with sweet red onions, lox and topped with cream cheese, served with a toasted bagel and signature potatoes.

Wildberry compote, syrup, vanilla glacé, whipped cream, berries, cinnamon, and powder sugar.

Topped with a homemade caramel sauce, seasonal fruit, and powdered sugar.

Stuffed with smoked bacon and Nutella, topped with whipped cream, powder sugar, and strawberries.

French toast stuffed with Nutella, marshmallows and syrup, whipped cream, graham crackers, drizzled with chocolate sauce and powder sugar.

A bed of baby spinach with grilled chicken breast, drizzled with Dijon vinaigrette, fresh strawberries, walnuts, and sprinkled with queso fresco.

Crisp lettuce, fried chicken breast, tomatoes, cheddar cheese, black beans, and corn relish, tortilla chips, guacamole, and creamy chipotle dressing.

Toasted bread topped with cream cheese, lox, and two farm fresh eggs poached, topped with hollandaise sauce, served with signature potatoes.

Sweet yellow plantains, roast pork, two farm-fresh eggs poached, drizzled with garlic tomato hollandaise, served with signature potatoes.

Mushrooms, red peppers, and baby spinach on toasted bread, topped with two poached eggs and hollandaise sauce.

Tender short ribs, corn tortillas, two poached eggs, chipotle hollandaise sauce, guacamole, and pico de gallo.

Corn tortillas, three farm fresh eggs topped with fresh salsa, Mexican mixed cheese, potatoes, and guacamole.

Three farm-fresh eggs with smoked bacon, sausage, spinach, red peppers, and caramelized onions, topped with potatoes and cheese.

Chicken breast flavored with peppers and onions served with lettuce, shredded cheese, sour cream, guacamole, and warm tortillas.

My mom made this delicacy for me, especially after a hangover. Chilaquiles are fresh corn tortillas chips, cooked in salsa with cheese and baked, topped with a chorizo omelet, and sour cream.

Southern-fried boneless chicken breast and cheddar waffle, syrup, red raspberry jam, powder sugar, and maple aioli.

Grill chicken breast, peppers, and onions, packed with cheese, toasted to crispy, melted to perfection in a soft flour tortilla. Served with cool sour cream, guacamole, and salsa.

Crispy hand-cut fries topped with smoked bacon, melted cheese, BBQ sauce, jalapeños, Spanish onions, and two fried eggs.

Smoked bacon, cheddar cheese, and caramelized onions, topped with BBQ sauce.

Topped with smoked bacon, cheese, and fried eggs with signature potatoes and maple aioli.

Angus beef stuffed with smoked bacon, cheddar cheese, and jalapeños. Topped with lettuce, tomato, and guacamole.

Fried chicken breast, cheddar cheese, Valentina spicy sauce, lettuce, and tomato.

Orange juice, cranberry juice, or apple juice. Coke or diet coke.

Flavorful slow roast pork, topped with pineapple, onions, and cilantro.

Tender and savory short ribs topped with chopped onions and cilantro.

Crispy taco topped with cheese, sour cream, and pico de gallo.

Chocolate-Chipotle sauce, crisp romaine, queso fresco, pickled onions.

Braised tender pork topped with chopped onions and cilantro.

Black beans and corn, spring mix, queso fresco, and Serrano aioli.