CHEF VARGAS Online Ordering Menu

Three farm fresh eggs, your choice of smoked bacon or maple sausage. Served with signature potatoes, toast, and coffee or juice.

Toasted bread stuffed with American cheese, smoked bacon, egg omelet, tomatoes, baby spinach, and guacamole. Served with signature potatoes.

Mushrooms, caramelized onions, roasted red peppers, and baby spinach, stuffed with cheddar cheese, served with signature potatoes and toast.

Flour tortilla stuffed with our southwest omelet, potatoes, mucho cheese, topped with enchilada sauce, guacamole, sour cream, and pico de gallo.

Wildberry compote, syrup, vanilla glacé, whipped cream, berries, cinnamon, and powder sugar.

Topped with a homemade caramel sauce, seasonal fruit, and powdered sugar.

Stuffed with smoked bacon and Nutella, topped with whipped cream, powder sugar, and strawberries.

French toast stuffed with Nutella, marshmallows and syrup, whipped cream, graham crackers, drizzled with chocolate sauce and powder sugar.

A bed of baby spinach with grilled chicken breast, drizzled with Dijon vinaigrette, fresh strawberries, walnuts, and sprinkled with queso fresco.

Toasted bread topped with cream cheese, lox, and two farm fresh eggs poached, topped with hollandaise sauce, served with signature potatoes.

Sweet yellow plantains, roast pork, two farm-fresh eggs poached, drizzled with garlic tomato hollandaise, served with signature potatoes.

Corn tortillas, three farm fresh eggs topped with fresh salsa, Mexican mixed cheese, potatoes, and guacamole.

Three farm-fresh eggs with smoked bacon, sausage, spinach, red peppers, and caramelized onions, topped with potatoes and cheese.

My mom made this delicacy for me, especially after a hangover. Chilaquiles are fresh corn tortillas chips, cooked in salsa with cheese and baked, topped with a chorizo omelet, and sour cream.

Southern-fried boneless chicken breast and cheddar waffle, syrup, red raspberry jam, powder sugar, and maple aioli.

Grill chicken breast, peppers, and onions, packed with cheese, toasted to crispy, melted to perfection in a soft flour tortilla. Served with cool sour cream, guacamole, and salsa.

Smoked bacon, cheddar cheese, and caramelized onions, topped with BBQ sauce.

Topped with smoked bacon, cheese, and fried eggs with signature potatoes and maple aioli.

Fried chicken breast, cheddar cheese, Valentina spicy sauce, lettuce, and tomato.

Orange juice, cranberry juice, or apple juice. Coke or diet coke.

Flavorful slow roast pork, topped with pineapple, onions, and cilantro.

Battered and lightly fried, served on corn tortillas with baby lettuce, tomato aioli, pico de gallons, and queso fresco

Braised tender pork topped with chopped onions and cilantro.

Sauteéd with peppers and onions topped with spring mix, queso fresco, and Serrano aioli